Thanksgiving a la mexicana: fresh French bread roll, four slices of ham (it's turkey-based today, of course), beans, tomatoes, mustard, homemade tomato salsa, piquín chile sauce, all oven roasted and served hot with a cold can of Coke. Very nice.
Thursday, November 27, 2008
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2 comments:
Actually, that does look good. But I hope you're getting something even more nutritious this weekend. Gancho needs to be kept in good voice.
TCC
Indeed I am.
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